Meat Tenderiser Stainless Steel 304, Double-Sided Meat Tenderizer, Meat Tenderizer, Cutlet Tenderizer, for Steak, Cutlet, Beef, Chicken, Pork, Dishwasher Safe

Aktueller Preis ist: 999,00 €. Ursprünglicher Preis war: 2.295,00 €

Artikelnummer: B0CL4RNJXK Kategorie:



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Meat Tenderiser Stainless Steel 304, Meat Hammer, Double-Sided Meat Tenderizer, Meat Tenderizer for Steak, Schnitzel, Beef, Chicken, Pork, Dishwasher Safe


A meat tenderiser that meets all your needs!


SOLID CONSTRUCTION Made from one piece of solid alloy that extends to the handle and hammer head, so you can rest assured that this meat tenderizer is unbreakable. Strike away, knowing that nothing will fall off or get damaged.


Double-sided design.
Use the textured side surface for optimal use on a variety of meats. Or use the smooth, flat side for mashing and smoothing chops.


Comfort grip handle
Soft comfort grip that absorbs the shock waves when hammering. Comfortable for left and right handed users.


The perfect weight!
Light enough to lift it easily without muscle strain, but heavy enough to get the job done. When lifting this hammer, simply apply a little force and let gravity do the rest.
Stainless steel meat hammer: the meat hammer is made of 304 stainless steel thickened material, which is not easy to rust, especially in the kitchen. Compared to meat tenderizer made of wood or other aluminium alloys, it is more durable and safer.
Ergonomic design: this textured, shredder beater is designed for easy use and the soft handle sits comfortably in the hand and provides excellent grip. Total length – 26.5 cm; Weight – 350 g.
Double-sided design: two-in-one design, one side of the stainless steel meat plater has 21 nubs that can make the meat tender, so that the spices can penetrate further into the meat, and the flat surface on the other side can stretch the steak and make the meat softer.
Easy to clean and store: the stainless steel meat tenderiser is easy to clean, simply put the cooking hammer in the dishwasher or rinse it thoroughly with water. To avoid sticking the minced meat, we recommend washing it immediately after use. A hanging loop at the bottom saves storage space, which is more convenient for storage. It is an indispensable kitchen tool.
Widely used: suitable for different types of meat such as chicken, fish, steak, beef, etc. A meat hammer can also be used for chopping nuts, garlic, cucumbers and other foods.



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13 Rezensionen für Meat Tenderiser Stainless Steel 304, Double-Sided Meat Tenderizer, Meat Tenderizer, Cutlet Tenderizer, for Steak, Cutlet, Beef, Chicken, Pork, Dishwasher Safe

  1. Lex

    Top 👍🏻
    Super funktioniert wie erwartetEmpfehle ich !!!

  2. Claudi

    Ist alles okay gewesen
    War sehr gut zur Hand gegangen

  3. Burkhard Metz

    Top Klopfer
    Genau was ich bestellt habe 👍

  4. kingcobra

    bestens top
    bestens top

  5. Laura

    funktioniert perfekt
    funktioniert perfekt und schnell

  6. Amazon Kunde

    Ein sehr schöner Hammer.
    Mir war wichtig, dass er aus Edelstahl ist, und nicht aus Aluminium oder Zinklegierung. Er hat ein gutes Gewicht, nicht zu leicht und nicht zu schwer. Der Kopf ist nicht massiv, sondern wohl mit Sand (?) gefüllt. Durch seine Form und Verarbeitung ist er im höchsten Maß hygienisch: Es gibt im produktberührten Teil keine Spalten, Rezesse oder sonstige Toträume. Weiterhin sind Kopf und Stiel umlaufend miteinander verschweißt. Das erleichtert die Reinigung deutlich. In die Spülmaschine würde ich ihn allerdings nicht tun, denn ich hätte Angst, dass er von der Aufhängung aus voll läuft. Trotz dieser kleinen Designschwäche eine klare Kaufempfehlung, mit hervorragendem Preis-Leistungs-Verhältnis!

  7. Marion Brandenburg

    Fleischklopfer toll
    Sehr zufrieden, gerne wieder.

  8. Rina23

    Toller Artikel
    Sehr wertig

  9. ingrid cousein

    Bon matériel !!!

  10. Libra

    Perfecto en la cocina. Al ser de acero inoxidable se mantiene perfecto

  11. Nadia trombini

    Questo batticarne è davvero ben fatto e super pratico: ha una testa doppia, con un lato piatto per schiacciare e stendere la carne in modo uniforme, e l’altro dentato, perfetto per ammorbidire tagli più duri come bistecche o costine.È solido, pesante al punto giusto e comodo da usare. Lo uso per tutto: fettine, pollo, manzo, persino per rompere qualche noce ogni tanto!Facile da pulire, non arrugginisce e non si piega. Ottimo rapporto qualità/prezzo. Lo consiglio a chi cucina carne spesso e vuole uno strumento unico per più funzioni.

  12. WM

    Parfait

  13. maria

    Leggero e maneggevole funziona bene in entrambi i modi!

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