Meat Tenderiser, Heavy Duty Meat Hammer, Steak Hammer with Wooden Handle and Food-Grade Zinc Alloy, 2-in-1 Meat Tenderiser, 26 cm

The meat hammer is made of food grade zinc alloy hammer head and high quality wooden handle, which is strong and will not rust and deform. 26 cm. The durable 2-in-1 meat hammer optimises the angle and weight of the head, saves time and effort and tenders the meat efficiently. The head of the meat hammer is 5 cm long, with 49 evenly distributed conical nails on one end and a smooth surface at the other. It is a two-in-one tool for mashing and tenderizing poultry, pork and beef. The textured side has pyramid shaped teeth, which is very suitable for tenderizing meat. The smooth side maximises the surface and can flatten the meat quickly. High quality wooden handle, 13.5 cm long, humanized handle design, fits in the palm, non-slip, precise force, save time. There are hanging holes on the handle for easy storage and space saving. Multifunctional: tenderize pieces of meat such as poultry, pork and beef, accelerate the taste of the meat and save your time. Allows you to enjoy perfectly cured meat. At the same time, the meat hammer can also easily hammer nuts, spices, etc. Easy to clean, just rinse with water. Note: It is not recommended to put wooden kitchen utensils in the dishwasher.
The meat hammer is made of food grade zinc alloy hammer head and high quality wooden handle, which is strong and will not rust and deform. 26 cm. The durable 2-in-1 meat hammer optimises the angle and weight of the head, saves time and effort and tenders the meat efficiently.
The head of the meat hammer is 5 cm long, with 49 evenly distributed conical nails on one end and a smooth surface at the other. It is a two-in-one tool for mashing and tenderizing poultry, pork and beef. The textured side has pyramid shaped teeth, which is very suitable for tenderizing meat. The smooth side maximises the surface and can flatten the meat quickly.
High quality wooden handle, 13.5 cm long, humanized handle design, fits in the palm, non-slip, precise force, save time. There are hanging holes on the handle for easy storage and space saving.
Multifunctional: tenderize pieces of meat such as poultry, pork and beef, accelerate the taste of the meat and save your time. Allows you to enjoy perfectly cured meat. At the same time, the meat hammer can also easily hammer nuts, spices, etc.
Easy to clean, just rinse with water. Note: It is not recommended to put wooden kitchen utensils in the dishwasher.

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