Gowkeey Meat Tenderizer, Meat Hammer, Double-Sided Meat Tenderizer, Cutlet Tenderiser for Steak, Cutlets, Beef, Chicken, Pork, Dishwasher Safe

Product Description

Meat Tenderizer, Meat Hammer, Double Sided Meat Tenderizer, Meat Tenderizer, Schnitzel Tenderiser for Steak, Cutlet, Beef, Chicken, Pork, Dishwasher Safe

A meat tenderiser that meets all your needs!

SOLID CONSTRUCTION Made from one piece of solid alloy that extends to the handle and hammer head, so you can rest assured that this meat tenderizer is unbreakable. Strike away, knowing that nothing will fall off or get damaged.

Double-sided design

Use the textured side surface for optimal use on a variety of meats. Or use the smooth, flat side for mashing and smoothing chops.

Comfort grip handle

Soft comfort grip that absorbs the shock waves when hammering. Comfortable for left and right handed users.

The perfect weight!

Light enough to lift it easily without muscle strain, but heavy enough to get the job done. When lifting this hammer, simply apply a little force and let gravity do the rest.

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Customer Reviews

4.7 out of 5 stars 53

4.4 out of 5 stars 164

4.4 out of 5 stars 170

Price

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€9.99€9.99

Ergonomic design

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Easy to clean

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Extremely durable

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Dishwasher safe

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Ergonomic design: this textured, shredder beater is designed for easy use and the soft handle sits comfortably in the hand and provides excellent grip. Total length – 26.5 cm; Weight – 350 g.
Easy to clean and store: the meat tenderiser is easy to clean, simply put the cooking hammer in the dishwasher or rinse it thoroughly with water. To avoid sticking the minced meat, we recommend washing it immediately after use. A hanging loop at the bottom saves storage space, which is more convenient for storage. It is an indispensable kitchen tool.
Meat hammer: The meat hammer is made of zinc alloy thickened material, which is not easy to rust, especially in the kitchen. Compared to wooden meat tenderizers, it is more durable and safer.
Double-sided design: two-in-one design, one side of the meat platter has pyramidal impact teeth that can make the meat tender, so that the spices can penetrate further into the meat, and the flat surface on the other side can stretch the steak and make the meat softer.
Widely used: suitable for different types of meat such as chicken, fish, steak, beef, etc. A meat hammer can also be used for chopping nuts, garlic, cucumbers and other foods.

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